Renovation of Crossroads Dining Hall and commercial kitchen to upgrade food service equipment, aesthetics, and accessibility for UC Berkeley Residential and Student Services Program at their primary dining facility. As the flagship of Berkeley Dining, Crossroads dining commons with a modern vibe is known for great flavor profiles and international foods. Its 10 stations serve a variety of eats like pho, pizza, deli, salad bar, and more all with close attention to food labels, allergen-free platforms, and dietary needs.
The diverse, family-oriented team welcomes 4,400 students through its doors every day.